Mushroom Stew

Ingredients

• 2 Lbs Wild Mushrooms

• 1 Medium Onion

• 1/4 Cup Ghee Olive Oil

• 3 1/2 Cups Vegetable Broth

• 1 Bunch Scallions

• 1 Bunch Parsley

• 1 Bunch Cilantro

• 1 Cup Tarragon

• 1/4 Cup Dill

• 4 Cloves Garlic

• Juice from 1 Lemon

• Salt to taste