Plant-Based Galette (Savory Pancake)

Name: Plant-Based Galette (Savory Pancake)
Ingredients: 1 cup buckwheat flour; 1/2 tsp. sea salt; 1/2 tsp. black pepper; 1 tsp. cream of tartar; 1 tsp. baking soda; 1 tsp. garlic powder; 1 tsp. onion powder; 1 cup unsweetened plant-based milk; 1 tbsp. apple cider vinegar; Avocado or olive oil for frying

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Ingredients

1 cup buckwheat flour
1/2 tsp. sea salt
1/2 tsp. black pepper
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. garlic powder
1 tsp. onion powder
1 cup unsweetened plant-based milk
1 tbsp. apple cider vinegar
Avocado or olive oil for frying

Directions

Whisk the dry ingredients together in a medium or large bowl.
Whisk the wet ingredients together in a separate bowl, then combine with the dry ingredients.
Let the batter rest for 5 minutes while you heat your pan over medium heat.
Grease the pan and scoop the batter into the center to form your galettes. Fry on each side for about 3 minutes or until golden brown. If you would like to add toppings, simply throw them onto your galette in the pan before flipping it! Enjoy.

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