Ingredients
2 1/2 Cup Tigernut Flour
1 1/2 Cup Cacao Powder
2 Cups Coconut Sugar
2 Tablespoons Flax Seed
2 Tablespoons Chia Seed
1/2 Teaspoon Baking Soda
1 Tablespoon Vanilla Extract
1/2 Cup Coconut Oil
1 1/2 Dairy Free Milk
1 Cup Chocolate Chunks