4 to 6 pitted dates and/or 2 tablespoons raw honey or maple syrup, optional, to sweeten
Directions
Wash the tigernuts well, then combine them with the water and soak for 24 to 48 hours in the fridge.
Transfer the tigernuts and their soaking liquid to a high-speed blender, add the dates, honey, or maple syrup, if using, and blend until smooth and frothy, 2 to 3 minutes.
Strain the milk through cheesecloth to remove any remaining impurities.
Serve immediately, or store for 4 to 5 days in the refrigerator.
