Preheat the oven to 400 degrees F and grease a baking sheet, or line with parchment paper.
Fold all of the ingredients together in a large mixing bowl until well combined.
Gently scoop 6 large spoonfuls of batter onto the prepared baking sheet. Try to keep them from spreading flat, but don't worry about their shape too much (we'll be fixing this later).
Bake them for about 13-15 minutes until golden brown or a toothpick comes out clean.
Let them cool for about 5 minutes, until you are able to handle them but they are still warm.
To create the perfect shape, use a drinking glass like a cookie cutter and cut off the edges of the biscuits.
Serve immediately, and enjoy!
