Category
Desserts
Servings
6
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
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3 large bananas, mashed
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3 flax eggs
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1/4 cup maple syrup
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1/4 cup coconut oil or olive oil
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1 tsp. vanilla extract
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1 tsp. cinnamon
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1 1/2 tsp. baking soda
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1/2 tsp. cream of tartar
-
1/4 tsp. salt
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1 1/2 cups Mariam's Tigernut Flour
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1 1/2 cups Mariam's Cassava Flour
Directions
Preheat oven to 350 degrees and grease a loaf pan, set aside
Add mashed bananas, flax eggs, maple syrup, oil, vanilla, baking soda, cream of tartar, cinnamon, and salt to a large mixing bowl and whisk until combined
Add flours and mix gently with a spatula to combine
Optional: add in blueberries, chocolate chips, walnuts, or anything else you’d like!
Pour batter into prepared loaf pan and bake for 45 minutes or until a toothpick comes out clean
Let cool for 15 minutes on a cooling rack and then remove from the pan
Slice, serve and enjoy!
